Renee Shaw Recipe

Pineapple Dump Cake

By Renee Shaw RShaw232


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Renee's Story

This is a favorite with my church!
You can also use can peaches, apples or fruit cocktail.

Ingredients

2 can(s)
crushed or chunk pineapple
1 box
yellow cake mix
1/2 c
melted butter
Find more recipes at goboldwithbutter.com
1 can(s)
sweet condensed milk
Kitchen Crew

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Directions Step-By-Step

1
In 9x13 inch pan, dump can pineapples in bottom
2
Sprinkle dry cake mix over pineapples
3
Pour sweek condensed milk over dry cake mix
4
Drizzle melted butter on top
5
Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.

About this Recipe

Course/Dish: Cakes


  • Comments

  • 1-5 of 7
  • user
    Muriel Peters NCbaker - Oct 4, 2011
    Do you use the 20oz cans of pineapple, and do you drain the liquid off first?
  • user
    Renee Shaw RShaw232 - Oct 5, 2011
    Yes, I use the 20 oz cans and do not drain off the liquid. The liquid helps keep it moist.
  • user
    Muriel Peters NCbaker - Oct 5, 2011
    Thanks so much. I am making this tonight for desert. I love recipies where I have the ingredients on hand.
  • user
    Joyce Rachum jrachum - Oct 20, 2011
    Making this today. Way too easy. I'm sure it is going to be yummy.
  • user
    Sandra Smith sandi42 - Jan 27, 2012
    MADE PINEAPPLE DUMP CAKE - DUMP IS A GOOD WORD FOR IT. IT WAS TERRIBLE HAD TO DUMP IT ALL OUT.