Pineapple Dump Cake
This is a favorite with my church!
You can also use can peaches, apples or fruit cocktail.
crushed or chunk pineapple
sweet condensed milk
In 9x13 inch pan, dump can pineapples in bottom
Sprinkle dry cake mix over pineapples
Pour sweek condensed milk over dry cake mix
Drizzle melted butter on top
Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.