Pineapple Dump Cake

PINEAPPLE DUMP CAKE
Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

2 can(s) crushed or chunk pineapple
1 box yellow cake mix
1/2 c melted butter
1 can(s) sweet condensed milk

The Cook

Renee Shaw Recipe
Lightly Salted
Philadelphia, PA (pop. 1.5M)
RShaw232
Member Since Oct 2011
Renee's notes for this recipe:
This is a favorite with my church!
You can also use can peaches, apples or fruit cocktail.
Make it Your Way...

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Directions

1
In 9x13 inch pan, dump can pineapples in bottom
2
Sprinkle dry cake mix over pineapples
3
Pour sweek condensed milk over dry cake mix
4
Drizzle melted butter on top
5
Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.

About this Recipe

Comments

1-5 of 6 comments

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user Muriel Peters NCbaker - Oct 4, 2011
Do you use the 20oz cans of pineapple, and do you drain the liquid off first?
user Renee Shaw RShaw232 - Oct 5, 2011
Yes, I use the 20 oz cans and do not drain off the liquid. The liquid helps keep it moist.
user Muriel Peters NCbaker - Oct 5, 2011
Thanks so much. I am making this tonight for desert. I love recipies where I have the ingredients on hand.
user Joyce Rachum jrachum - Oct 20, 2011
Making this today. Way too easy. I'm sure it is going to be yummy.
user Sandra Smith sandi42 - Jan 27, 2012
MADE PINEAPPLE DUMP CAKE - DUMP IS A GOOD WORD FOR IT. IT WAS TERRIBLE HAD TO DUMP IT ALL OUT.

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