Pineapple Dump Cake
crushed or chunk pineapple
yellow cake mix
sweet condensed milk
1In 9x13 inch pan, dump can pineapples in bottom
2Sprinkle dry cake mix over pineapples
3Pour sweek condensed milk over dry cake mix
4Drizzle melted butter on top
5Bake at 350 degrees for 45-40 minutes or until golden brown and edges form a crust.
About this Recipe
Muriel Peters NCbaker - Oct 4, 2011
Do you use the 20oz cans of pineapple, and do you drain the liquid off first?
Renee Shaw RShaw232 - Oct 5, 2011
Yes, I use the 20 oz cans and do not drain off the liquid. The liquid helps keep it moist.
Muriel Peters NCbaker - Oct 5, 2011
Thanks so much. I am making this tonight for desert. I love recipies where I have the ingredients on hand.
Joyce Rachum jrachum - Oct 20, 2011
Making this today. Way too easy. I'm sure it is going to be yummy.
Sandra Smith sandi42 - Jan 27, 2012
MADE PINEAPPLE DUMP CAKE - DUMP IS A GOOD WORD FOR IT. IT WAS TERRIBLE HAD TO DUMP IT ALL OUT.