Pineapple Cream Cheese Cake

Recipe Rating:	8 Ratings5
Categories:	Cakes, Fruit Desserts, Quick & Easy
Keywords:	Cream, cheese, easy, pineapple, icing
Serves:	15 - 20

Ingredients

CAKE:
2 c	sugar
3/4 c	vegetable oil
2 large	eggs
1 can(s)	crushed pineapple (20 oz can) in its own juice or heavy syrup
2 c	all purpose flour
1 tsp	baking soda
1 tsp	salt
ICING:
1 pkg	cream cheese, softened (8 oz)
1 stick	margarine or butter, softened
1 tsp	vanilla extract
2 c	powdered sugar

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Debbie Quimby

Well Seasoned

Vicksburg, MS (pop. 23,856)

quimster

Member Since Jan 2013

Debbie's Notes:

We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!

Directions

For the cake:
Mix ingredients together by hand and pour into a greased 13x9 baking pan.

Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).

Remove cake from oven and cool completely before adding the icing.

For the icing:
Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.

Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.

Comments

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CinStraw's Kitchen CinStraw

Jan 8, 2013

OhMyGoodness...this cake looks delicious.

Debbie Quimby quimster

Jan 8, 2013

Try it Cin. It is unbelievably good.

Mary Compton marykate16

Jan 8, 2013

W-O-W

CinStraw's Kitchen CinStraw

Jan 8, 2013

I will, I love pineapple anything!!!

Kim Bankes kimbobaggins

Jan 9, 2013

Wow this sounds soooo good!! I will definitely be making this soon!!

Priscilla Horn Priscilla213

Jan 9, 2013

Must try!

Rhonda Ford rhonda84

Jan 9, 2013

can't wait to make this, sounds so good!

Kathleen Neigum Kathleen_Neigum

Jan 10, 2013

Can fresh/frozen pineapple be used?

Debbie Quimby quimster

Jan 10, 2013

Kathleen, I've never used either. The thing that makes this cake so moist is the amount of pineaplle juice you have in canned pineapple, so I'd keep that in mind if substituting fresh or frozen pineapple.