Real Recipes From Real Home Cooks ®

pineapple cream cheese cake

(10 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple, so we gave it a go. Now, it is a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!

(10 ratings)
yield 15 serving(s)
prep time 1 Hr 15 Min
cook time 40 Min
method Bake

Ingredients For pineapple cream cheese cake

  • CAKE
  • 2 c
    granulated sugar
  • 3/4 c
    vegetable oil
  • 2 lg
    eggs
  • 1 can
    crushed pineapple (20 oz)
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • ICING
  • 8 oz
    cream cheese, softened
  • 1 stick
    butter, softened
  • 1 tsp
    vanilla extract
  • 2 c
    powdered sugar

How To Make pineapple cream cheese cake

  • 1
    Preheat the oven to 350 degrees F. For the cake, mix the ingredients by hand.
  • 2
    Pour into a greased 13x9 baking pan.
  • 3
    Bake for 40 minutes. The cake may appear underdone because it is so moist.
  • 4
    Remove the cake from the oven. Cool completely before adding the icing.
  • 5
    For the icing, beat the cream cheese and butter.
  • 6
    Add vanilla extract.
  • 7
    Gradually add the powdered sugar.
  • 8
    Beat between each addition until smooth and the powdered sugar is incorporated.
  • 9
    Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
ADVERTISEMENT
ADVERTISEMENT