pineapple cream cheese cake
(10 ratings)
We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple, so we gave it a go. Now, it is a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!
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(10 ratings)
yield
15 serving(s)
prep time
1 Hr 15 Min
cook time
40 Min
method
Bake
Ingredients For pineapple cream cheese cake
- CAKE
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2 cgranulated sugar
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3/4 cvegetable oil
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2 lgeggs
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1 cancrushed pineapple (20 oz)
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2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
- ICING
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8 ozcream cheese, softened
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1 stickbutter, softened
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1 tspvanilla extract
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2 cpowdered sugar
How To Make pineapple cream cheese cake
-
1Preheat the oven to 350 degrees F. For the cake, mix the ingredients by hand.
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2Pour into a greased 13x9 baking pan.
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3Bake for 40 minutes. The cake may appear underdone because it is so moist.
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4Remove the cake from the oven. Cool completely before adding the icing.
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5For the icing, beat the cream cheese and butter.
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6Add vanilla extract.
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7Gradually add the powdered sugar.
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8Beat between each addition until smooth and the powdered sugar is incorporated.
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9Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Cream Cheese Cake:
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