Pineapple Coffee Cake - Bisquick

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


1 - 20 (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c brown sugar, packed
1 tsp cinnamon
1/2 c walnuts,chopped
1/4 c butter, sliced
1 egg
2 c bisquick
2 Tbsp sugar

The Cook

Cassie * Recipe
Well Seasoned
Great state of, PA
Member Since Dec 2011
Cassie's notes for this recipe:
This is a quick,easy and tasty Coffee Cake..hope you like it..

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Preheat oven to 400 degree F.

Grease a 9 inch pan or baking dish with non stick cooking spray.
Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.

Add pineapples. then sprinkle with remaining brown sugar.
Bake for 25 minutes, or until pick in the center comes out clean.

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user Cassie * 1lovetocook1x - Jun 10, 2013
Cassie Long [1lovetocook1x] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - Jun 10, 2013
Thanks for the recipe Cassie- It sounds and looks like a "pineapple right-side up cake"...LOL..YUM..pinched
user Cassie * 1lovetocook1x - Jun 10, 2013
Lol!...You're correct..never thought of it that way is love it..thanks!
user Cassie * 1lovetocook1x - Jun 10, 2013
Thanks for sharing Pat!

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