Pineapple Coffee Cake - Bisquick

Cassie * Recipe

By Cassie * 1lovetocook1x

This is a quick,easy and tasty Coffee Cake..hope you like it..



My photos


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 - 20
(ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c
brown sugar, packed
1 tsp
cinnamon
1/2 c
walnuts,chopped
1/4 c
butter, sliced
Find more recipes at goboldwithbutter.com
1
egg
2 c
bisquick
2 Tbsp
sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 400 degree F.


Grease a 9 inch pan or baking dish with non stick cooking spray.
2
Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
3
Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
4
Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5
Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.

Add pineapples. then sprinkle with remaining brown sugar.
6
Bake for 25 minutes, or until pick in the center comes out clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #coffee