Cassie * Recipe

Pineapple Coffee Cake - Bisquick

By Cassie * 1lovetocook1x


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Cassie's Story

This is a quick,easy and tasty Coffee Cake..hope you like it..



My photos

Ingredients

1 - 20
(ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c
brown sugar, packed
1 tsp
cinnamon
1/2 c
walnuts,chopped
1/4 c
butter, sliced
Find more recipes at goboldwithbutter.com
1
egg
2 c
bisquick
2 Tbsp
sugar
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Directions Step-By-Step

1
Preheat oven to 400 degree F.


Grease a 9 inch pan or baking dish with non stick cooking spray.
2
Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
3
Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
4
Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5
Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.

Add pineapples. then sprinkle with remaining brown sugar.
6
Bake for 25 minutes, or until pick in the center comes out clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #coffee