Pineapple Coffee Cake - Bisquick

Recipe Rating:
 3 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 - 20 (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c brown sugar, packed
1 tsp cinnamon
1/2 c walnuts,chopped
1/4 c butter, sliced
1 egg
2 c bisquick
2 Tbsp sugar

The Cook

Cassie * Recipe
x6
Well Seasoned
Great state of, PA
1lovetocook1x
Member Since Dec 2011
Cassie's notes for this recipe:
This is a quick,easy and tasty Coffee Cake..hope you like it..



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Directions

1
Preheat oven to 400 degree F.


Grease a 9 inch pan or baking dish with non stick cooking spray.
2
Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
3
Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
4
Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5
Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.

Add pineapples. then sprinkle with remaining brown sugar.
6
Bake for 25 minutes, or until pick in the center comes out clean.
Comments

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user Cassie * 1lovetocook1x - Jun 10, 2013
Cassie Long [1lovetocook1x] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter - Jun 10, 2013
Thanks for the recipe Cassie- It sounds and looks like a "pineapple right-side up cake"...LOL..YUM..pinched
user Cassie * 1lovetocook1x - Jun 10, 2013
Lol!...You're correct..never thought of it that way Pat..it is good..kids love it..thanks!
user Cassie * 1lovetocook1x - Jun 10, 2013
Thanks for sharing Pat!

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