Pineapple Coffee Cake - Bisquick
This is a quick,easy and tasty Coffee Cake..hope you like it..
- 1 - 20
- (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
- 2/3 c
- brown sugar, packed
- 1 tsp
- 1/2 c
- 1/4 c
- butter, sliced
- 2 c
- 2 Tbsp
4Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.
Add pineapples. then sprinkle with remaining brown sugar.