1 - 20
(ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
brown sugar, packed
4Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
5Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.
Add pineapples. then sprinkle with remaining brown sugar.