Pineapple Coffee Cake - Bisquick

Cassie *

By
@1lovetocook1x

This is a quick,easy and tasty Coffee Cake..hope you like it..



My photos


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 - 20
(ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c
brown sugar, packed
1 tsp
cinnamon
1/2 c
walnuts,chopped
1/4 c
butter, sliced
1
egg
2 c
bisquick
2 Tbsp
sugar

Step-By-Step

1Preheat oven to 400 degree F.


Grease a 9 inch pan or baking dish with non stick cooking spray.

Step 2 Direction Photo

2Mix the brown sugar, walnuts, cinnamon and butter. Set aside.

Step 3 Direction Photo

3Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.

Step 4 Direction Photo

4Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.

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5Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter.

Add pineapples. then sprinkle with remaining brown sugar.

Step 6 Direction Photo

6Bake for 25 minutes, or until pick in the center comes out clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #coffee