Pineapple Coconut Surprise Cake
When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends.
*This cake tastes better made day ahead.
large can of crushed pineapple
vanilla pudding, instant
Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
Top with crushed pineapple, sprinkled evenly.
On top of this spread cool whip.
Sprinkle coconut over everything.