Meryl Hausner Recipe

Pineapple Coconut Surprise Cake

By Meryl Hausner MeMe1130


Rating:
Comments:

When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends.
*This cake tastes better made day ahead.

Ingredients

1 box
yellow cake mix
1
large can of crushed pineapple
1 pkg
coconut, flaked
1 pkg
cream cheese
1 1/4 c
milk
1 pkg
vanilla pudding, instant
1 large
cool whip

Directions Step-By-Step

1
Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
2
While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
3
In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
4
Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
5
Top with crushed pineapple, sprinkled evenly.
6
On top of this spread cool whip.
7
Sprinkle coconut over everything.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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13 Comments

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Cheryl Estrada Cee618
Jun 7, 2012
Meryl, this recipe sounds delicious and easy to make. I will definitely try it! Thank you for posting it. Jean Campbell and Judie Johnson, those were wonderful family stories, thanks so much for sharing them.
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Apr 9, 2012 - Judie Johnson shared a photo of this recipe. View photo
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Apr 9, 2012 - Judie Johnson shared a photo of this recipe. View photo
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Apr 9, 2012 - Judie Johnson shared a photo of this recipe. View photo
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Judie Johnson BabyAudrianna25
Mar 27, 2012
I tried this recipe and say it's Family Tested & Approved!