Meryl's StoryWhen I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends.
*This cake tastes better made day ahead.
yellow cake mix
large can of crushed pineapple
1 1/4 c
vanilla pudding, instant
1Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
2While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
3In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
4Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
5Top with crushed pineapple, sprinkled evenly.
6On top of this spread cool whip.
7Sprinkle coconut over everything.