Pineapple Coconut Surprise Cake
|1 box||yellow cake mix|
|1||large can of crushed pineapple|
|1 pkg||coconut, flaked|
|1 pkg||cream cheese|
|1 1/4 c||milk|
|1 pkg||vanilla pudding, instant|
|1 large||cool whip|
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DirectionsBake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.Top with crushed pineapple, sprinkled evenly.On top of this spread cool whip.Sprinkle coconut over everything.