Pineapple-Coconut Pound Cake
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| Recipe Rating: | |
| Categories: | Cakes, Sweet Breads, Quick & Easy, For Kids, Healthy |
| Serves: | 10 servings |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/2 c | shredded coconut |
| 1/2 c | butter, room temperature |
| 1 1/2 c | all purpose flour |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1 c | granulated sugar |
| 3 large | eggs |
| 1 c | dairy sour cream |
| 20 oz | can pineapple tidbits, drained and patted very dry |
Pinched by Cathy_McLean, and 484 more.
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Directions
Heat oven to 350^. Spread coconut on a pan to toast in oven for about 6 minutes- tossing around after 3 minutes.Set aside.
Spray a 9X5-inch loaf pan generously with non stick cooking spray- Sprinkle just a bit of coconut on the bottom, set aside.In a medium mixing bowl mix the flour,baking soda and salt; set aside.
In your large mixer bowl cream butter and sugar until fluffy and light. Add eggs ,beating well after each addition. Reduce speed to low and add flour mixture alternately with the sour cream- ending with flour mixture.Mix just to combine(do not over beat)
Fold in pineapple (squeezed dry), and the coconut. Spoon into the prepared pan. Sprinkle top with remaining coconut. Batter will fill the pan -but will not overflow when baked.Bake for 65-70 minutes. Cover pan 1/2 way through baking time).
Remove to rack to cool for 15 minutes before removing from pan to cool completely. Store covered at room temperature.
Comments
1-12 of 14 comments
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
COCONUT LOVERS UNITE
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Cooking Pen Pals - The Friendliest Group on JAP
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Everything Desserts made Easy
JUST CAKES
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Preferred Products Past and Present
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Melanie B
MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
"After School or Work" Snacks
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"After School or Work" Snacks
A dash of LOVE
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Jean Campbell
gwashington1961
Feb 27, 2012
Pat, I adore pound cake-this is a lovely recipe. Is your coconut freshly shredded, or do you buy the pre-grated bagged product from the market?
Thanks for a new Pound Cake combination. What fun to serve company a new, & delicious recipe. Best wishes! LOL :-)
Jean C.
Thanks for a new Pound Cake combination. What fun to serve company a new, & delicious recipe. Best wishes! LOL :-)
Jean C.

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