Pineapple-Coconut Pound Cake

Pineapple-Coconut Pound Cake Recipe
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Recipe Rating:
 7 Ratings
Categories: Cakes, Sweet Breads, Quick & Easy, For Kids, Healthy
Serves: 10 servings
Prep Time:
Cook Time:

Ingredients

1 1/2 c shredded coconut
1/2 c butter, room temperature
1 1/2 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 c granulated sugar
3 lg eggs
1 c dairy sour cream
20 oz can pineapple tidbits, drained and patted very dry
Pinched by Yohedington, and 482 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's Notes:

This is another recipe from my cookbook "Kitchen Chatter and Friends".
This pound cake is dense, moist, and tender . You will enjoy it's rich and fresh flavor.

 

Directions

1
Heat oven to 350^. Spread coconut on a pan to toast in oven for about 6 minutes- tossing around after 3 minutes.Set aside.
Spray a 9X5-inch loaf pan generously with non stick cooking spray- Sprinkle just a bit of coconut on the bottom, set aside.
2
In a medium mixing bowl mix the flour,baking soda and salt; set aside.

In your large mixer bowl cream butter and sugar until fluffy and light. Add eggs ,beating well after each addition. Reduce speed to low and add flour mixture alternately with the sour cream- ending with flour mixture.
3
Mix just to combine(do not over beat)
Fold in pineapple (squeezed dry), and the coconut. Spoon into the prepared pan. Sprinkle top with remaining coconut. Batter will fill the pan -but will not overflow when baked.
4
Bake for 65-70 minutes. Cover pan 1/2 way through baking time).
Remove to rack to cool for 15 minutes before removing from pan to cool completely. Store covered at room temperature.
Comments

1-12 of 14 comments

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eatygourmet
Lynnda Cloutier eatygourmet
Feb 3, 2012
Yum, Pat. Saved!
CinStraw
Nana's Kitchen CinStraw
Feb 3, 2012
yumyumyum...love anything with pineapple
kitchenchatter
Pat Duran kitchenchatter
Feb 3, 2012
Thank you Lynnda and Cindy.
loviejones
Laverne Jones loviejones
Feb 3, 2012
I love this recipe. I think I will puree the coconut and pineapple otherwise my folks will not eat it.
kitchenchatter
Pat Duran kitchenchatter
Feb 3, 2012
Give it a try Laverne -let me know how it turns out for you and by the way welcome to Just A Pinch.
sewgrandmother
Barbara Howard sewgrandmother
Feb 3, 2012
Thanks Pat, I have saved this recipe, can't wait to bake it! ♥
user Karla Everett Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
kitchenchatter
Pat Duran kitchenchatter
Feb 3, 2012
Thanks Barbara and Karla.
user Melanie B MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
"After School or Work" Snacks
A dash of LOVE
Brunch
Fruited Offerings
Island flavor
gwashington1961
Jean Campbell gwashington1961
Feb 27, 2012
Pat, I adore pound cake-this is a lovely recipe. Is your coconut freshly shredded, or do you buy the pre-grated bagged product from the market?

Thanks for a new Pound Cake combination. What fun to serve company a new, & delicious recipe. Best wishes! LOL :-)

Jean C.
kitchenchatter
Pat Duran kitchenchatter
Feb 27, 2012
Jean, I use the store bought flaked Baker's Coconut. Thanks for asking.

Vanessa and Melanie thanks for sharing with your groups.

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