pineapple coconut poke cake
(1 rating)
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Light and refreshing. Easy to make.
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(1 rating)
method
No-Cook or Other
Ingredients For pineapple coconut poke cake
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1 box pineapple cake mix or yellow
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1 20 oz. can crushed pineapple
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1 small package french vanilla pudding mix
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8 oz. package cream cheese, softened
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1 cup milk
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8 oz. tub cool whip
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1 cup coconut
How To Make pineapple coconut poke cake
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1Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.
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2Poke holes in top of cake. Drain pineapple and spread over top of cake.
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3Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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