Pineapple Coconut Poke Cake Recipe

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Pineapple Coconut Poke Cake

Jill Cooks

By
@spicyjill

Light and refreshing. Easy to make.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

1 box pineapple cake mix or yellow
1 20 oz. can crushed pineapple
1 small package french vanilla pudding mix
8 oz. package cream cheese, softened
1 cup milk
8 oz. tub cool whip
1 cup coconut

Step-By-Step

1Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.

2Poke holes in top of cake. Drain pineapple and spread over top of cake.

3Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American