Pineapple Coconut Poke Cake Recipe

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Pineapple Coconut Poke Cake

Jill Cooks

By
@spicyjill

Light and refreshing. Easy to make.


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Comments:

Method:

No-Cook or Other

Ingredients

1 box pineapple cake mix or yellow
1 20 oz. can crushed pineapple
1 small package french vanilla pudding mix
8 oz. package cream cheese, softened
1 cup milk
8 oz. tub cool whip
1 cup coconut

Directions Step-By-Step

1
Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.
2
Poke holes in top of cake. Drain pineapple and spread over top of cake.
3
Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American