Pineapple Coconut Coffecake Recipe

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Pineapple Coconut Coffecake

Penny Hall

By
@FantasyFaery54

I have adopted this abandoned recipe.


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Ingredients

1/2 c
7-up dough recipe
1/2 c
pineapple preserves
1 c
flaked coconut

7-UP DOUGH RECIPE

3 c
self-rising flour
1 can(s)
7-up
1/2 c
sugar
2 Tbsp
honey

Directions Step-By-Step

1
Preheat oven 375 degrees.
2
Combine dough recipe ingredients to make a lumpy dough.
3
Use 1/2 cup of dough and press dough into greased 9x13" cake pan.
4
Spread preserves evenly over dough.
5
Sprinkle coconut on top.
6
Cover; let rise in warm place until double, about 30 minutes.
7
Bake at 375 degrees for 25-30 minutes.
8
If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
9
Cool 10 minutes in pan, then remove from pan.
10
Serve warm or cold.
11
(Any flavor preserves or jam may be used.)

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy