Pineapple Coconut Cake Recipe

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pineapple coconut cake

LORENA FOSTER

By
@LHFOSTER

this cake is so good


Featured Pinch Tips Video

Comments:

Serves:

6 to7

Prep:

15 Min

Cook:

35 Min

Ingredients

1 box
yellow cake mix without pudding
4 oz can(s)
pineapple, crushed
1 c
sugar
1 box
vanilla pudding
1 oz
8oz cool whip
1 can(s)
coconut

Directions Step-By-Step

1
Prepare cake by package directions and spoon into 9x13 inch pan. Bake at 350 degrees until done. Remove and punch holes all over surface of cake with toothpick.

While cake bakes, mix together crushed pineapple and sugar and beat until sugar dissolves. Spoon over cake. Prepare vanilla pudding as directed. When it thickens, spoon it over cake. Chill; spread cake with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.

About this Recipe

Course/Dish: Cakes