this recipe by Stefanie Getz
1 pineapple cake mix
1 small box vanilla pudding mix
1/3 cup oil
20 oz. can crushed pineapple, take 1 cup out to use for glaze
1/3 cup butter
1 cup crushed pineapple
1-1/2 cups powder sugar
1Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
2For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.