Pineapple Cake With Pineapple Glaze

Donna Barre-Brown Recipe

By Donna Barre-Brown itsajoke

this recipe by Stefanie Getz

Recipe Rating:
 1 Rating


1 pineapple cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crushed pineapple, take 1 cup out to use for glaze
1/3 cup butter
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1 cup crushed pineapple
1-1/2 cups powder sugar
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Directions Step-By-Step

Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 11
  • user
    Kimi Gaines kimijo - May 13, 2013
    Omygoodness, this looks amazing...need to look and see if I have a pineapple cake mix..I usually do. Thanks for sharing!!
  • user
    Stefanie Getz Stefanie_Getz - May 14, 2013
    This recipe an photo came from my cooking blog stefaniescookingspot.blogsp.... I did not give these people permission to use my photo.
  • user
    Donna Barre-Brown itsajoke - May 15, 2013
    I had this posted to my FB page and understood that this was from them. Could they have gotten it from the same cookbook as you??
  • user
    Kimi Gaines kimijo - May 15, 2013
    Just a comment here...Make sure you research and give credit where credit is due. If you use a picture make sure you give the person or group be noted. Unless the picture has stamped with some kind of note, do not copy because it has a copyright on it. If it is found on FB there is no way to track the original person down. I was made aware of this when I got a recipe off of FB and used the picture. Don't be to concerned, just do your research. There is so much floating out there it's so hard to give credit where credit is due.
  • user
    paula grand pgrand - May 22, 2013
    This looks yummy. What type of pudding mix do you use....instant?