Pineapple Cake With Pineapple Glaze

Donna Barre-Brown

By
@itsajoke

this recipe by Stefanie Getz


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Ingredients

1 pineapple cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crushed pineapple, take 1 cup out to use for glaze

GLAZE

1/3 cup butter
1 cup crushed pineapple
1-1/2 cups powder sugar

Directions Step-By-Step

1
Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
2
For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy