Pineapple Cake With Cream Cheese Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Elizabeth Pyrzenski

By
@bpyrzenski

Super easy and oh so tasty


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8-10 people

Prep:

1 Hr

Cook:

24 Hr 35 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 tsp
baking soda
2 c
sugar
2
eggs
1-20 oz
can crushed pineapple (undrained)

FROSTING:

8 oz
cream cheese
1-1/2 c
confectioners' sugar
1 tsp
vanilla
1/2 stick
oleo margarine

Directions Step-By-Step

1
MIX ALL INGREDIENTS BY HAND IN A BOWL. GREASE A 9 X 13" PAN.
2
BAKE 350 DEGREES FOR 35-40 MINUTES
3
Frosting: Beat and frost cake as soon as it comes out of the oven. Sprinkle nuts on top.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy