Pineapple cake

Carolynne Grogan


This is a great cake made with a cake mix. It's a nice cake for when you are in a hurry and don't have time for a cake made from scratch. The fluffy frosting gives it the extra homemade taste. My family loves it!

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20 Min


30 Min




1 betty crocker super moist yellow cake mix
1 stick melted butter
3 eggs
1 - 20 oz can crushed pineapple with juice

Directions Step-By-Step

Add cake mix to mixing bowl, add melted butter and eggs. Strain pineapple juice and then add pineapple to bowl. Add milk to juice to make a total of 1 cup liquid, add to mix.
Beat together with mixer for 2 mins.
Spray a 13 X 9 pan with cooking spray, pour in cake batter and bake 350 for 35 mins.
When cooled completely, frost with fluffy frosting shown below.
Fluffy Frosting: in small saucepan over medium heat, cook 1/2 cup milk and 2 1/2 Tablespoons of flour. Whisking constantly until thickened. Add 1 teaspoon vanilla. Set aside to cool completely.
In a medium bowl, with mixer beat 1 stick butter and 2/3 cup sugar for 3 minutes until light and fluffy. Add cooled mixture and beat for an additional minute. Frost the cooled pineapple cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pineapple