Pineapple Cake

Catherine Cappiello Pappas

By
@LadyGourmet

This is a moist and fruity dessert that is sure to please!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
for the pineapples
ingredients:
1 ½ cups fresh pineapple – cut up
½ cup brown sugar

Directions Step-By-Step

1
Preheat Oven 350 degrees:

In a mix-master combine the butter and white sugar and mix until smooth.

In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.

In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.

In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

Pour the batter into the pan.

Bake for 40-45 minutes or until the toothpick test comes out clean.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #pineapple, #down, #upside