Pineapple Cake Recipe

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Pineapple Cake

Susan Cutler

By
@suak

I personally love cakes and honestly, they rank way over pies for me. Lots of people won't agree with me, but, that's ok.

This cake is really good. If adding nuts either add to cake or frosting; don't add to both. I made that mistake years ago and I felt overwhelmed by nuts. I even made a notation beside my recipe.


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Comments:

Serves:

Baked in 9x13 inch pan

Cook:

40 Min

Ingredients

CAKE:

2 c
flour
2 c
sugar
3
eggs
1 tsp
soda
1/2 tsp
salt
1 can(s)
crushed pineapple, no. 2 can (20 oz) with juice
1 c
pecans (optional)

ICING:

1/2 stick
oleo, room temperature
8 oz
cream cheese, room temperature
1 tsp
vanilla extract
1 3/4-2 c
powdered sugar

Directions Step-By-Step

1
CAKE:
Mix all together by hand. Bake approximately 40 minutes at 350F degrees.

Use a 9x13 inch pan. DO NOT GREASE THE PAN.
2
ICING:
Mix together and ice cake when cool.

Variation: Add coconut and pecans to frosting. If you do, don't add to cake.

About this Recipe

Course/Dish: Cakes