pineapple cake
(1 rating)
No Image
Always a hit!
►
(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
Ingredients For pineapple cake
- FOR CAKE
-
1 boxpineapple supreme cake mix
-
1/3 ccooking oil
-
3 lgeggs
-
1 cwater
-
1/2 cjuice from a can of mandarin oranges
- FOR FROSTING
-
1 pkg8 oz cool whip
-
1 canlarge can, crushed pineapple (drained well)
-
1 boxinstant vanilla flavored pudding mix
How To Make pineapple cake
-
1Preheat oven 350 degrees.
-
2Mix together cake ingredients for 1 minute on medium and 2 minutes on high speed. Pour mixture into 2 round cake pans or one 9x13 pan.
-
3Bake in 350 degree preheated oven for 33-35 minutes, until tooth pick in center comes out clean.
-
4Meanwhile, mix together crushed pinapple and pudding mix until well blended. Fold in Cool Whip until blended well. Set aside, covered, in fridge to keep cool.
-
5Allow cake to cool before frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT