Pineapple  Cake Recipe

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Pineapple Cake

connie deedrick

By
@cdeedrick

This is a great "guilt free" cake recipe


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Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
angel food cake mix
1 can(s)
pineapple - 20 oz crushed

Step-By-Step

1Mix dry cake mix with crushed pineapple (undrained)
in large mixing bowl. Pour into 9x13 inch pan.
2Bake at 350 degrees. Turn pan upside down on cooling rack to cool. (Cake tends to sink in center if you cool right side up)
3Frost with large container of frozen desert topping (cool whip). (I sometimes add a can of drained tidbit pineapple to coolwhip) Store in fridge. So simple and very good.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy