Pineapple  Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Pineapple Cake

connie deedrick

By
@cdeedrick

This is a great "guilt free" cake recipe


Featured Pinch Tips Video

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
angel food cake mix
1 can(s)
pineapple - 20 oz crushed

Directions Step-By-Step

1
Mix dry cake mix with crushed pineapple (undrained)
in large mixing bowl. Pour into 9x13 inch pan.
2
Bake at 350 degrees. Turn pan upside down on cooling rack to cool. (Cake tends to sink in center if you cool right side up)
3
Frost with large container of frozen desert topping (cool whip). (I sometimes add a can of drained tidbit pineapple to coolwhip) Store in fridge. So simple and very good.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy