1In a large bowl, mix together pudding mix and yellow cake mix.
2Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
3Add Crisco oil and beat well. Then add vanilla and beat well.
4In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
5Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
6Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...