Pineapple Cake

Cecelia Anderson

By
@ceander

My son said he wanted a pineapple cake, so this is what I came up with. He loved it.


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Comments:

Cook:

45 Min

Ingredients

1
box yellow cake mix
1
small box vanilla pudding mix
4
eggs, beaten
1
can of crushed pineapple (drained) reserve the pineapple juice
1/2 c
crisco oil (not shortening)
1 Tbsp
vanilla extract
3/4 c
granulated sugar
2 Tbsp
butter

Directions Step-By-Step

1
In a large bowl, mix together pudding mix and yellow cake mix.
2
Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
3
Add Crisco oil and beat well. Then add vanilla and beat well.
4
In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
5
Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
6
Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.

About this Recipe

Course/Dish: Cakes