PINEAPPLE CAKE

Gay Farrar

By
@Ivorytickler

This is one my favorite cakes. Hope you enjoy it, too!


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Ingredients

CAKE:

2 c
all purpose flour
1-1/2 c
sugar
1 tsp
salt
2 c
crushed pineapple, not drained
2
large eggs
2 tsp
baking soda

FROSTING:

1
stick butter
1
small can evaporated milk
1/2 tsp
vanilla extract
2/3 c
sugar
1/2 c
flaked coconut
1/2 c
pecans, in pieces

Directions Step-By-Step

1
Mix all the cake ingredients with spoon -- do not beat. Bake in a greased and floured 13 x 9 pan for 35-40 minutes at 350 or in two 9-inch cake pans.
2
For the frosting, place the butter, milk, vanilla and sugar in a saucepan and cook until thick, about 10 minutes or so. Add coconut and nuts. Cook 5 more minutes.
3
Pour over cake 5 minutes after taking it from the oven.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy