Featured Pinch Tips Video
- 1 pkg
- butter cake mix,plus ingredients
- 20 oz
- can crushed pineapple
- 1 large
- box instant vanilla pudding
- 8 oz
- cool whip,thawed
1Bake cake according to direction on the box.Bake in a 13x9 inch pan
While hot,poke holes spread pineapple including juice.Cool on wire rack.
Make instant pudding according to directions.Spread over pineapple.Chill until pudding is set.Just before serving top with Cool Whip.