Pineapple Bundt Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Pineapple Bundt Cake

Mary Robertson

By
@murky1

Made this cake for an office luncheon. There are 8 of us and there was 1 slice of this left, so I think they liked it. Very nice flavor, not too sweet. The lemon zest is an interesting touch.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12+

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

20 oz
can of crushed pineapple, drained, juice reserved
1/3 c
packed brown sugar
4 Tbsp
butter, melted
8
maraschino cherries
8
pecan halves
1 box
pound cake mix, 16 oz
1 tsp
lemon zest, grated
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 325. Grease Bundt pan.
2
Mix 1/2 cup of the pineapple with the brown sugar, melted butter and 3 tbsp of the pineapple juice. Spoon into bottom of pan.
3
Alternate cherries and pecan halves on top of pineapple mixture.
4
Make pound cake mix according to directions on box, except replace water with reserved pineapple juice. Once well mixed, stir in rest of pineapple, lemon zest and vanilla. Spoon over pineapple mixture in pan.
5
Bake one hour or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan onto serving platter and cool on wire rack.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pineapple