Pineapple Bundt Cake

Susan Robinson

By
@Suezque

My co-workers always ask for this cake when we are having a pitch-in. I have even made it for some of them to take to their own family gatherings. They say "if I buy the ingredients, will you make the pineapple cake for me?". Really good!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr

Ingredients

1/2 c
finely chopped pecans
1 small
box of vanilla instant pudding mix
1 pkg
yellow cake mix
1 c
pineapple juice
1/2 c
vegetable oil
4
eggs

SAUCE

1 c
granulated sugar
1 stick
butter, i use real butter for this
1/2 c
pineapple juice

Step-By-Step

1Grease a bundt pan well.
2Sprinkle chopped pecans on bottom of pan
3Mix together the pudding, cake mix, pineapple juice, oil, and eggs.
4Beat with electric mixer for two minutes.
5Pour over pecans in pan.
6Bake at 325 degrees for 50-60 minutes
7About 10 minutes before cake in done, make sauce.
8Mix sugar, pineapple juice and butter in a small pan.
9Heat until boiling and boil for two minutes.
10Remove cake from oven when done.
11DO NOT REMOVE CAKE FROM PAN
12Pour sauce mixture over cake and let it set for 1/2 hour.
13Put cake in refridgerator for one hour, them turn out onto serving plate.

About this Recipe

Course/Dish: Cakes