Pineapple Bliss

Stormy Stewart

By
@karlyn255

Eric wanted something pineappley. I don't really like pineapple in a cake, but he does. this is what I invented. He loved it


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Comments:

Serves:

9 servings

Prep:

10 Min

Cook:

35 Min

Ingredients

1 can(s)
20 oz pineapple chunks (i used dole)
2
individual blocks of white chocolate bark
1 stick
buttr
1 1/4 c
flour
1 1/4 c
sugar divided
2 tsp
baking powder
2 tsp
corn starch (rounded)
2 tsp
vanilla
4
eggs well beaten
1/4 tsp
salt

Directions Step-By-Step

1
In a pan put all of the pineapple and 3/4 of the liquid, add 3/4 cup sugar and cornstarch and put over medium heat until liquid is thickened, stiring often. Take off heat and add butter and white chocolate and stir until blended and all is melted. Set aside
2
Butter a 8x8 cake glass pan and flour it also. set aside. Heat oven to 350 degrees.
3
In a mixxing bowl add rest of sugar, flour, baking powder, beaten eggs, vanilla and salt. Mixing very well. Pour into the baking dish.

Pour pinapple mix over the mix in the pan and cook 30-35 minutes

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy