PINEAPPLE-BANANA PUDDING CAKE

Rose Dailey

By
@daileysbaby

One of my "throw-togethers".
I love the tropical taste of pineapple and bananas together.


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Comments:

Serves:

about 16

Method:

Bake

Ingredients

1 box
butter recipe cake mix
all the ingredients called for on back of cake box
8 oz
can of crushed pineapple
2 pkg
instant banana pudding (the 3.4 oz. size)
2 1/4 c
cold milk
1 c
water

THE CREAM CHEESE GLAZE:

4 oz
cream cheese, softened
2 Tbsp
unsalted butter, softened
1 1/2 c
sifted powdered sugar
1 tsp
vanilla extract
2 - 3 Tbsp
milk, if needed

Directions Step-By-Step

1
Heat oven to 350 degrees. Prepare the cake as directed on package. Stir in the crushed pineapple.
2
Pour into a greased 9×13 pan.
Don't bake yet!!
3
Beat dry pudding mixes, milk, and water with whisk until blended well. Pour pudding mixture over cake batter in pan. Don’t spread it. It will not work if you mix it together.
4
Place cake pan on a baking sheet (to catch any over-flow). Bake 55 minutes at 350 degrees.
5
While cake is in the oven, make the glaze.
Beat cream cheese and butter until very creamy. Beat in powdered sugar. Stir in vanilla. Slowly add milk, if needed, to make spreadable.
6
Take cake out of oven when done and spread cream cheese glaze on top while the cake is hot.
Serve warm. Refrigerate leftovers.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy