Pineapple Banana Bread Recipe

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Pineapple Banana Bread

Annelise Friedman

By
@Annelise_Friedman

Makes approx: 5 mini loaf pans!

Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.

Delicious served warm with butter.


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Rating:

Serves:

20+

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 3.4 oz box
instant vanilla pudding
1 20oz can(s)
crushed pineapple, reserve juice
1 c
pineapple juice (from canned pineapple)
1/4 c
vegetable oil
1 tsp
cinnamon
4
eggs
2
bananas, mashed
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350.
2
Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
3
Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
4
Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
5
Bake for 40 minutes or until a toothpick inserted comes out clean.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy