Pineapple Banana Bread
Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.
Delicious served warm with butter.
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- 1 box
- yellow cake mix
- 1 3.4 oz box
- instant vanilla pudding
- 1 20oz can(s)
- crushed pineapple, reserve juice
- 1 c
- pineapple juice (from canned pineapple)
- 1/4 c
- vegetable oil
- 1 tsp
- bananas, mashed
- 1/2 c
- chopped pecans
1Preheat oven to 350.
2Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
3Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
4Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
5Bake for 40 minutes or until a toothpick inserted comes out clean.