3In a large Bowl, combine cake mix and pudding mix, sift around with a fork to get clumps out of mixes.
4Add Mt. Dew, Oil, and Eggs.
5Beat with an electric mixer at medium speed until smooth.
6Pour batter into prepared cake pan and bake for 50 minutes.
7After baking, check with a wooden pick to make sure cake is thoroughly baked.
8Remove from pan and let cool completely.
9While cake is cooling, mix your icing by gradually added two spoon fulls of icing to a bowl, and squirting a few drops of flavoring, stir well with fork. Repeat until full tub of icing has been mixed (Usually three times).
10Once cake is completely cooled, add your icing by spreading a section at a time, then dabbing with a knife, to create a textured finish.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...