Real Recipes From Real Home Cooks ®

pina colada cake

(3 ratings)
Recipe by
Nikki Schotten
Plymouth, IL

I really like Pina coladas and i played with this idea for a while and finally perfected it, it is wonderful!! It is so moist . Is great for Hawiian theme BBQ's , or for just any time really!

(3 ratings)
yield 10 to 12
prep time 10 Min
cook time 30 Min

Ingredients For pina colada cake

  • 1 box
    white cake mix
  • 1
    tub of cool whip
  • 1 jar
    pineapple ice cream topping
  • 1 can
    sweetened condensed milk
  • 1/8 tsp
    coconut extract
  • 1 jar
    coconut cream
  • 1 can
    crushed pinapple or pineapple rings
  • 1
    bag of coconut flakes

How To Make pina colada cake

  • 1
    Prepare cake mix as directed on the box. Bake and cool.
  • 2
    Mix half the can of sweetened condensed milk with enough coconut cream to make it taste pretty coconutty.
  • 3
    Poke holes on the top of the cake with the handle of a wooden spoon and pour the condensed milk and coconut cream mixture over the top of the cake.
  • 4
    Then pour the jar of pineapple topping ontop of the cake over the condensed and coconut cream mixture.
  • 5
    Mix the Coconut extract with the cool whip and frost the cake with it.
  • 6
    Top the cool whip with coconut flakes and cover crushed pineapple or pineapple rings.

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