pina colada cake

Name: Pina Colada Cake
Ingredients: CAKE; 1 stick(s) butter (softened); 4 - eggs; 1 box(es) white cake mix; 1 box(es) vanilla instant pudding (the smaller one); 1 can(s) can(s) (10 oz) frozen pina colada concentrate (completely thawed); 2 teaspoon(s) coconut extract; 1 tablespoon(s) coconut, flaked; GLAZE; 1 tablespoon(s) butter; 2 tablespoon(s) coconut extract; 1 tablespoon(s) coconut, flaked; 1 1/2 cup(s) (about) powdered sugar

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Recipe by

janice whitaker

@janicewhitaker

Trenton, FL

my family loves it and co-workers

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(1 rating)

Ingredients For pina colada cake

CAKE
1 stick

butter (softened)
4

eggs
1 box

white cake mix
1 box

vanilla instant pudding (the smaller one)
1 can

can(s) (10 oz) frozen pina colada concentrate (completely thawed)
2 tsp

coconut extract
1 Tbsp

coconut, flaked
GLAZE
1 Tbsp

butter
2 Tbsp

coconut extract
1 Tbsp

coconut, flaked
1 1/2 c

(about) powdered sugar

How To Make pina colada cake

1
Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)

2
Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.
3
Add cake mix & pudding mix until well blended.
4
Pour into pan Bake about 55 minutes Let cool 15 minutes and remove from pan
5
While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
6
Drizzle Glaze over Cake while it's still warm
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pina colada cake

Ingredients For pina colada cake

How To Make pina colada cake

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