Pina Colada Cake Recipe

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Pina Colada Cake

janice whitaker

By
@janicewhitaker

my family loves it and co-workers


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Ingredients

CAKE

1 stick
butter (softened)
4
eggs
1 box
white cake mix
1 box
vanilla instant pudding (the smaller one)
1 can(s)
can(s) (10 oz) frozen pina colada concentrate (completely thawed)
2 tsp
coconut extract
1 Tbsp
coconut, flaked

GLAZE

1 Tbsp
butter
2 Tbsp
coconut extract
1 Tbsp
coconut, flaked
1 1/2 c
(about) powdered sugar

Directions Step-By-Step

1
Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
2
Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.
3
Add cake mix & pudding mix until well blended.
4
Pour into pan
Bake about 55 minutes Let cool 15 minutes and remove from pan
5
While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
6
Drizzle Glaze over Cake while it's still warm

About this Recipe

Course/Dish: Cakes
Hashtag: #coconut