Pina Colada Cake Recipe

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Pina Colada Cake

janice whitaker

By
@janicewhitaker

my family loves it and co-workers


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Rating:
★★★★★ 1 vote
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Ingredients

CAKE

1 stick
butter (softened)
4
eggs
1 box
white cake mix
1 box
vanilla instant pudding (the smaller one)
1 can(s)
can(s) (10 oz) frozen pina colada concentrate (completely thawed)
2 tsp
coconut extract
1 Tbsp
coconut, flaked

GLAZE

1 Tbsp
butter
2 Tbsp
coconut extract
1 Tbsp
coconut, flaked
1 1/2 c
(about) powdered sugar

Step-By-Step

1Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)

2Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.

3Add cake mix & pudding mix until well blended.

4Pour into pan
Bake about 55 minutes Let cool 15 minutes and remove from pan

5While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.

6Drizzle Glaze over Cake while it's still warm

About this Recipe

Course/Dish: Cakes
Hashtag: #coconut