Pina Colada Cake

Darlene Sweet

By
@Sweetmama3

Have had several similar cakes in the past, but think I've tweaked this one pretty well! (My family thinks so!)

It's light and refreshing, and it is actually better after a couple of days! Time allows cake to become moister and more flavorful.

This is a great dessert for a large crowd or get together.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
20 Min
Cook:
25 Min

Ingredients

1 box
yellow cake mix
oil (per mix directions)
eggs (per mix directions)
water (per mix directions)
1 can(s)
(20 oz) crushed pineapple with juice
1 can(s)
(10 - 12 oz) cream of coconut
1
(8 oz) whipped topping

Step-By-Step

1Bake cake mix according to package directions in
9 x 13 pan.
2While still warm, poke holes with end of wooden spoon into cake. Pour cream of coconut over cake.
3Next, spoon pineapple and juice evenly across cake top.
4After cooling completely, top with whipped topping. You may also garnish with toasted coconut, if you desire.
5Refrigerate several hours before serving. Keep refrigerated.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy