Pina Colada Cake Recipe

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Pina Colada Cake

Stacey Lawson

By
@slawson

Coconut, coconut, coconut....that's all I can say. I love coconut. This mosit delicious cake embodies the essence of a pina colada in one bite.


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Serves:

6-10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
yellow cake mix
1
large can of crushed pineapple, drained
2
14 ounce cans of sweetened condensed milk
1
8 ounce container of whipped topping (cool whip)
2/3 c
coconut flakes
1 c
coconut milk from a fresh coconut
3 Tbsp
cream of coconut
12
cherries

Directions Step-By-Step

1
Preheat over to 350 degrees and prepare a 9x13 baking dish with nonstick cooking spray.
2
Mix cake according to directions on the box but replace part of the water with water/milk from inside fresh coconut and add 1 tablespoon of cream of coconut to batter.Then add half of the crushed, drained pineapple to batter.
3
Put in 350 degree overn for 30-40 minutes
4
While cake is baking combine whipped topping with remaining pineapple and 2 tablespoons of cream of coconut. You can add more for more intense coconut flavor.
5
Pour both cans of condensed milk over cake and allow to cool.
6
Once cake has cooled spread whipped topping and pineapple mixture over top of cake evenly.
7
Sprinkle with coconut flakes evenly over top. Place cherries evenly across cake.
8
Be sure to refrigerate cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American