pina colada cake
(1 rating)
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Coconut, coconut, coconut....that's all I can say. I love coconut. This mosit delicious cake embodies the essence of a pina colada in one bite.
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(1 rating)
yield
6 -10
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For pina colada cake
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1yellow cake mix
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1large can of crushed pineapple, drained
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214 ounce cans of sweetened condensed milk
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18 ounce container of whipped topping (cool whip)
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2/3 ccoconut flakes
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1 ccoconut milk from a fresh coconut
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3 Tbspcream of coconut
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12cherries
How To Make pina colada cake
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1Preheat over to 350 degrees and prepare a 9x13 baking dish with nonstick cooking spray.
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2Mix cake according to directions on the box but replace part of the water with water/milk from inside fresh coconut and add 1 tablespoon of cream of coconut to batter.Then add half of the crushed, drained pineapple to batter.
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3Put in 350 degree overn for 30-40 minutes
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4While cake is baking combine whipped topping with remaining pineapple and 2 tablespoons of cream of coconut. You can add more for more intense coconut flavor.
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5Pour both cans of condensed milk over cake and allow to cool.
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6Once cake has cooled spread whipped topping and pineapple mixture over top of cake evenly.
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7Sprinkle with coconut flakes evenly over top. Place cherries evenly across cake.
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8Be sure to refrigerate cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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