pina colada cake

Ingredients

• CAKE:
• 1 box white cake mix
• 1 sm box instant vanilla pudding mix, dry
• FILLING:
• 1 tablespoon instant tapioca powder
• 1 pineapple, peeled, cored & quartered, divided
• 1/2 cup sugar
• 1/2 cup dark rum
• 1/8 teaspoon salt
• 2 tablespoons butter, unsalted, room temperature
• FROSTING:
• 2 sticks + 2 tbsp butter, unsalted, room temperature
• 3 tablespoons coconut milk (found by alcohol mixers)
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon coconut extract
• 1/8 teaspoon salt
• 2 1/2 cups confectioners' sugar
• GARNISH:
• 1 cup coconut, sweetened, toasted