pina colada cake

Ingredients For pina colada cake

• CAKE:
• 1 box

  white cake mix
• 1 sm box

  instant vanilla pudding mix, dry
• FILLING:
• 1 Tbsp

  instant tapioca powder
• 1

  pineapple, peeled, cored & quartered, divided
• 1/2 c

  sugar
• 1/2 c

  dark rum
• 1/8 tsp

  salt
• 2 Tbsp

  butter, unsalted, room temperature
• FROSTING:
• 2 stick

  + 2 tbsp butter, unsalted, room temperature
• 3 Tbsp

  coconut milk (found by alcohol mixers)
• 2 tsp

  pure vanilla extract
• 1/2 tsp

  coconut extract
• 1/8 tsp

  salt
• 2 1/2 c

  confectioners' sugar
• GARNISH:
• 1 c

  coconut, sweetened, toasted