pina colada cake
(1 rating)
No Image
I love pina colada's and coconut..so this cake is one of my very favorites! And I actually combined 2 different recipes..one for the cake and a different one for the frosting..to make the ultimate pina colada cake :)
►
(1 rating)
Ingredients For pina colada cake
- CAKE INGREDIENTS
-
1 boxwhite cake mix
-
1 can(3 1/2 oz) coconut
-
1 can(15 1/2 oz) cream of coconut, coco lopez
- FROSTING INGREDIENTS
-
1container (12 oz) cool whip
-
1 can(11 oz) crushed pineapple (undrained)
-
1 box(3 1/2 oz) box instant vanilla pudding
How To Make pina colada cake
-
1Prepare the cake as directed on package, adding can of coconut to the batter. Bake in a greased and floured 13X9 pan. When cake is done, remove from oven and punch deep holes in cake with a fork. Pour cream of coconut into holes. Let sit until cool before icing.
-
2For frosting, mix dry pudding mix and pineapple, then add cool whip. Frost cooled cake and sprinkle with shredded coconut if you want and refrigerate until serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT