Pina Colada Cake Recipe

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Pina Colada Cake

Michelle Jackson


I love pina colada's and this cake is one of my very favorites! And I actually combined 2 different for the cake and a different one for the make the ultimate pina colada cake :)

pinch tips: How to Measure Ingredients



1 box
white cake mix
1 can(s)
(3 1/2 oz) coconut
1 can(s)
(15 1/2 oz) cream of coconut, coco lopez


container (12 oz) cool whip
1 can(s)
(11 oz) crushed pineapple (undrained)
1 box
(3 1/2 oz) box instant vanilla pudding

Directions Step-By-Step

Prepare the cake as directed on package, adding can of coconut to the batter. Bake in a greased and floured 13X9 pan. When cake is done, remove from oven and punch deep holes in cake with a fork. Pour cream of coconut into holes. Let sit until cool before icing.
For frosting, mix dry pudding mix and pineapple, then add cool whip. Frost cooled cake and sprinkle with shredded coconut if you want and refrigerate until serving.

About this Recipe

Course/Dish: Cakes