Pina Colada Bundt Cake
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- 1 box
- yellow cake mix
- 1 c
- pineapple juice
- eggs room tempature
- 8 Tbsp
- butter, room temperature (1 cube)
- 1 box
- 3.4 oz. coconut cream instant pudding mix
- 3/4 c
1Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or 2 loaf pans. I use the flour no stick spray it works quite well.
2In large mixing bowl combine first 5 ingredients and mix on low for 30 seconds. Than mix on medium speed for 2 minutes. Do not over mix. Than fold in flaked coconut.
3Pour cake batter into cake pan and bake for 50 to 60 minutes, or until a tooth pick inserted comes out clean.
4Let cake cool for 20 minutes in the pan before inverting onto a serving dish. I finish it off with a light dusting of powdered sugar. But you can drizzle with a light icing topped with coconut if you desire. It's a cake that stands on it's own no icing is required!