Pig-pickin' Ice-box Cake Recipe

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Pig-Pickin' Ice-Box Cake

Linda Brown

By
@LindaBrown

A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)


Featured Pinch Tips Video

Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

30 Min

Ingredients

CAKE:

1 box
yellow cake mix
1/2 c
vegetable oil
1 small
can mandarin oranges with juice

FROSTING:

1 can(s)
crushed pineapple with juice (regular size can)
1 small
box vanilla instant pudding
1 large
cool whip non-dairy whipped topping

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease two 9" cake pans and dust with flour.
3
Beat cake mix, oil and oranges together with a hand mixer until incorporated.
4
Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
5
While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
6
When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy