Pig-pickin' Ice-box Cake Recipe

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Pig-Pickin' Ice-Box Cake

Linda Brown

By
@LindaBrown

A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min

Ingredients

CAKE:

1 box
yellow cake mix
1/2 c
vegetable oil
1 small
can mandarin oranges with juice

FROSTING:

1 can(s)
crushed pineapple with juice (regular size can)
1 small
box vanilla instant pudding
1 large
cool whip non-dairy whipped topping

Step-By-Step

1Preheat oven to 350 degrees.
2Grease two 9" cake pans and dust with flour.
3Beat cake mix, oil and oranges together with a hand mixer until incorporated.
4Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
5While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
6When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy