pig pickin' cake
(1 rating)
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My grandmother made this a lot. It made an appearance at a lot of family gatherings. I've only seen two other recipes on here for this, and they are both different than this, so I decided to post this one. This is GOOD! If you want something yummy and refreshing, this is it! The possibilities with this cake are endless, as you can use a variety of fruit and pudding flavors in this cake. Have fun and enjoy! **Prep time includes time to frost a 3 layer cake. To make it faster and easier, make it in a large glass casserole dish instead. My grandmother did it that way most of the time.**
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(1 rating)
prep time
30 Min
cook time
20 Min
Ingredients For pig pickin' cake
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1 smpackage instant pudding
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1cake mix
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3/4 coil
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4eggs
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1 canmandarin oranges, drained and chopped (or other fruit of your choice)
- FOR FROSTING:
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1 lgcontainer cool whip
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1 smpackage instant pudding
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1 cancrushed pineapple, (or fruit of your choice, chopped), including juice
How To Make pig pickin' cake
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1Mix all ingredients together well. Bake in 3 (8 inch) greased and floured cake pans. Bake at 350 degrees for 15-20 min., or until done. (If using large glass dish instead, increase baking time by 20 to 30 min., or until cake is done.)
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2For Frosting: Mix ingredients together well. Frost cake when cooled and refrigerate until completely chilled prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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