Pig Out Cake

Teresa Wagner

By
@Grandma0468

I fell in love with this cake when I got to try it.
My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece.
I like to make this cake all year round.


Featured Pinch Tips Video

Comments:

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
duncan hines classic yellow cake mix
1/2 c
canola oil
16 oz can(s)
canned mandarin oranges, juice & all
4 large
eggs

FROSTING:

1 20 oz. can(s)
can crushed pineapple, juice & all
1- 8 oz
carton of cool whip topping, thawed
1- 3.4 oz. box
instant vanilla pudding

Directions Step-By-Step

1
MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
2
BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN.
OR 3- 9 INCH PANS FOR 20-25 MINUTES.
3
FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
4
PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Holidays, #All, #long, #year