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pig out cake

(1 rating)
Grandma0468 avatar
Recipe by
Teresa Wagner
@Grandma0468
Mondamin, IA

I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.

►
(1 rating)
prep time 45 Min
cook time 30 Min
method Bake

Ingredients For pig out cake

  • 1 box
    duncan hines classic yellow cake mix
  • 1/2 c
    canola oil
  • 16 oz can
    canned mandarin oranges, juice & all
  • 4 lg
    eggs
  • FROSTING:
  • 1 20 oz. can
    can crushed pineapple, juice & all
  • 1- 8 oz
    carton of cool whip topping, thawed
  • 1- 3.4 oz. box
    instant vanilla pudding

How To Make pig out cake

  • 1
    MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
  • 2
    BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
  • 3
    FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
  • 4
    PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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