Pie Iron Apple Desert

Nancy Andersen


We love to cook outdoors as soon as it is warm enough. We have lots of fun with these pie irons and we try and cook anything and everything in them.

pinch tips: How to Use Hand & Stand Mixers



5 Min


5 Min


No-Cook or Other


1-2 c
white cake mix (leave dry)
1/2 stick
melted butter
1/2 - 1 c
apple pie filling (or your favorite fruit filling)

Directions Step-By-Step

Mix melted butter into dry cake mix, so it is still crumbly. Don't over mix. Add pie filling and mix in. Don't over mix. It is fine if it is lumpy.
Heat your pie iron in the fire and then melt some butter in it on both sides. Fill one side of pie iron and close it. Put on the fire and let it cook for a couple of minutes. Check it and turn it over and continue cooking until it is done. We like it a little crisp on the outside. Serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy