Picnic Watermelon Cupcakes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes.
They are so darn cute and sure to be a hit.


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Comments:

Serves:

28-30

Prep:

20 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

CUPCAKES

1 box
white cake mix
1 box
lime jello
3
egg whites
1/3 c
canola oil
1 1/4 c
water

TOPPING

8 oz
vanilla or white chocolate chips melted
1/2 c
butter, softened
4 c
powdered sugar
1/2 tsp
kool-aid powder (watermelon cherry flavor)
1 c
cut watermelon pureed (about 4tbls pureed)
3/4 c
chocolate chips

Directions Step-By-Step

1
Mix all cupcake ingredients in bowl and beat for about 2min. Fill cupcake lined pans about 3/4 way full.
Bake 350 for 15-18min. Cool.
2
Melt white chips and spread on cupcakes.
Frosting-cream butter and sugar add puree and koolaid flavoring and beat til fluffy about three minutes.
Frost cupcakes.
3
Sprinkle cupcakes with chocolate chips.
Enjoy.

About this Recipe

Course/Dish: Cakes, Candies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy