Picnic Watermelon Cupcakes

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Next time your asked to bring a sweet or dessert to a picnic, try these easy semi-homemade cupcakes.
They are so darn cute and sure to be a hit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
28-30
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

CUPCAKES

1 box
white cake mix
1 box
lime jello
3
egg whites
1/3 c
canola oil
1 1/4 c
water

TOPPING

8 oz
vanilla or white chocolate chips melted
1/2 c
butter, softened
4 c
powdered sugar
1/2 tsp
kool-aid powder (watermelon cherry flavor)
1 c
cut watermelon pureed (about 4tbls pureed)
3/4 c
chocolate chips

Step-By-Step

1Mix all cupcake ingredients in bowl and beat for about 2min. Fill cupcake lined pans about 3/4 way full.
Bake 350 for 15-18min. Cool.
2Melt white chips and spread on cupcakes.
Frosting-cream butter and sugar add puree and koolaid flavoring and beat til fluffy about three minutes.
Frost cupcakes.
3Sprinkle cupcakes with chocolate chips.
Enjoy.

About this Recipe

Course/Dish: Cakes, Candies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy