Picnic Pumpkin Bars

Barb Wandrey

By
@BWandrey

Our daughter is a ginger. She can't decide if she is a ginger because she LOVES pumpkin or if she LOVES pumpkin because she is a ginger! Dilemma!


Featured Pinch Tips Video

Ingredients

BARS

4
eggs, beaten
2 c
granulated sugar
1 c
vegetable oil
1 1/2 c
pumpkin, canned or cooked
2 c
flour
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon

ICING

1 - 3 oz pkg
cream cheese
1 tsp
vanilla extract
3/4 stick
margarine
1 Tbsp
milk
2 c
powdered sugar

Directions Step-By-Step

1
Bars:
Beat eggs and sugar. Add oil and pumpkin. Add dry ingredients.
2
Pour into lightly greased and floured jelly roll pan.
3
Bake at 325 degrees for 25 minutes or until tests done. Cool. Frost
4
ICING:
Beat cream cheese and margarine. Add vanilla and milk. Gradually add powdered sugar. Forst cooled bars. Cut into squares.

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtag: #pumpkin