phyllis' almond sponge cake (good housekeeping)

How To Make phyllis' almond sponge cake (good housekeeping)

• 1

  Place rack in lowest position in oven. Preheat at 350 degrees.
• 2

  Separate 6 eggs. Beat whites until soft peaks form, add 1/2 cup of sugar, 2 tbs at a time. Beat till stiff. DON'T SCRAPE BOWL SIDES WHILE BEATING.
• 3

  In another bowl, beat 6 yolks and 1 whole egg till thick and lemon colored, add extract and beat in 1/2 cup of sugar, salt and flour.
• 4

  Carefully fold yellows into stiff whites. Pour into ungreased 10 inch tube pan and bake 1 hour or until cake tester comes out clean.
• 5

  Invert cake in pan to cool for 15 minutes. Let cool 1/2 hour more before cutting.
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