pillsbury night owl cupcakes
(1 rating)
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They are so cute I almost don't want to eat them! They are great for Halloween parties because kids love 'em! P.S. cook cupcakes for directed time on package.
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(1 rating)
yield
24 serving(s)
prep time
25 Min
Ingredients For pillsbury night owl cupcakes
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1 box(15.25 oz) milk chocolate cake mix with pudding
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water, vegetable oil and eggs called for on cake mix box
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1container (12 oz) fluffy white whipped ready-tospread frosting
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1tube (4.25 oz) yellow decorating icing
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48semi-sweet chocolate chips
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24pieces candy corn
How To Make pillsbury night owl cupcakes
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1Heat oven to 350 degrees f. (325 degrees f. for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
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2Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
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3Spoon frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for a beak.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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