PHILADELPHIA 3-STEP COCONUT CHEESECAKE

Kimi Gaines

By
@kimijo

COCONUT-CHEESECAKE LOVERS THIS WILL BE A FAVORITE FOR SURE. I AM LOOKING FORWARD TO MAKING THIS PIE/CHEESE CAKE. CREAM OF COCONUT...WOULD BE GREAT FOR A LUAU PARTY!!


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Comments:

Serves:

10

Prep:

10 Min

Cook:

3 Hr 50 Min

Ingredients

2 pkg
(8 oz each) cream cheese, softened
1/2 c
cream of cocnut
1/2 c
sugar
1/2 tsp
vanilla extract
2
eggs
1
store bought graham cracker pie crust
2 c
frozen whipped topping, thawed
1/2 c
coconut, toasted

Directions Step-By-Step

1
PREHEAT OVEN TO 350F. BEAT CREAM CHEESE, CREAM OF COCONUT, SUGAR AND VANILLA WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS;, MIX JUST UNTIL BLENDED. POUR INTO CRUST. BAKE 40 MINUTES OR UNTIL CENTER IS ALMOST SET. COOL. REFRIGERATE 3 HOURS OR OVERNIGHT. TOP WITH WHIPPED TOPPING AND TOASTED COCONUT JUST BEFORE SERVING. STORE LEFT OVER CHEESECAKE IN FRIDGE.
2
***MIX 1 1/2 CUPS OF VANILLA WAFERS CRUMBS AND 1/4 CUP OF MELTED BUTTER. PRESS ONTO BOTTOM OF A 9-INCH PIE PLATE. PREPARE AS DIRECTED ABOVE.

About this Recipe

Course/Dish: Cakes