Peter Paul Mound Cake Recipe

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Peter Paul Mound Cake

Betty OSteen

By
@bosteen

Very, very rich cake. If you like a Peter Paul Mound candy bar, you will love this cake. Tastes just like the candy. If you are counting calories, you probably don't need to eat much of this cake.


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Ingredients

CAKE

1 box
duncan heinz devil's food cake mix
1 1/3 c
buttermlk
2
eggs

FILLING

1 1/2 c
sugar
1 can(s)
(large) evaporated milk
23 large
marshmallows
1 lb
coconut

ICING

2 c
sugar
1 stick
margarine
1 can(s)
(small) evaporated milk
2 - 3 Tbsp
cocoa powder

Directions Step-By-Step

1
CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers.
2
FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat. Let cook. When cool, add coconut and mix well. Spread between layers.
3
ICING: Mix all ingredients and cook until of spreading consistency. Spread completely over cake to seal in the moisture.

About this Recipe

Course/Dish: Cakes, Chocolate