Peter Paul Mound Cake
By Bea L. BeachChic
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others.
I have made it several times but it was never as good as hers. I sure do miss you, mama.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
Also, you can add nuts to your favorite chocolate icing.
About this Recipe
Patti Barrett PattiBarrett - Oct 18, 2010
This sounds amazing! Cannot wait to try it. I chuckled when I read Peter Paul Mounds... memories... Almond Joy got nuts, Mounds don't... an original from my childhood, my dad's favorite!
FREDA GABLE cookin4me - Oct 18, 2010
Sounds wonderful, Coconut another of my favorites.
Robin DuPree robdupree - Oct 18, 2010
It sounds absolutely wonderful...
Bea L. BeachChic - Oct 19, 2010
Thanks girls for your comments. Patti, throw some chopped almonds in the icing & call it Peter Paul Almond Joy Cake...LOL.
Cyndi Tilley cynditilley - Oct 19, 2010