Peter Paul Mound Cake
By Bea L. BeachChic
This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others.
I have made it several times but it was never as good as hers. I sure do miss you, mama.
To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
Also, you can add nuts to your favorite chocolate icing.
About this Recipe
Patti Barrett PattiBarrett - Oct 18, 2010
This sounds amazing! Cannot wait to try it. I chuckled when I read Peter Paul Mounds... memories... Almond Joy got nuts, Mounds don't... an original from my childhood, my dad's favorite!
FREDA GABLE cookin4me - Oct 18, 2010
Sounds wonderful, Coconut another of my favorites.
Robin DuPree robdupree - Oct 18, 2010
It sounds absolutely wonderful...
Bea L. BeachChic - Oct 19, 2010
Thanks girls for your comments. Patti, throw some chopped almonds in the icing & call it Peter Paul Almond Joy Cake...LOL.
Cyndi Tilley cynditilley - Oct 19, 2010