peter paul mound cake
(3 ratings)
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This is my mom's recipe, which she made for special occasions. She would be proud that I have shared it with others. I have made it several times but it was never as good as hers. I sure do miss you, mama.
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(3 ratings)
method
Bake
Ingredients For peter paul mound cake
- LAYERS:
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1 cbuttermilk
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1/2 tspbaking soda
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2 call purpose flour
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1 1/4 tspbaking powder
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1 tspsalt
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6 Tbspcocoa powder
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2/3 cshortening
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1 1/2 csugar
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2 lgeggs
- FILLING:
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1 csugar
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1 ccanned milk
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20 lgmarshmallows
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16 ozcoconut, shredded
- ICING:
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1 stickbutter
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1 pkgsemi-sweet chocolate chips
How To Make peter paul mound cake
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1CAKE: Add baking soda to buttermilk & set aside. Sift flour, baking powder, salt & cocoa together & set aside. Cream shortening & sugar, then add eggs. To this sugar mixture, alternate adding the flour mixture & buttermilk. Bake in preheated oven in three 9" cake pans, which have been greased & sprinkled with cocoa (not flour) @ 350 for approx 25 min or until tests done. Cool layers completely.
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2FILLING: Slowly boil together the sugar & milk for about 5 min. Add marshmallows & coconut & stir until marshmallows have melted. Cool this mixture before you assemble the cake.
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3ICING: Slowly melt butter in saucepan. Once melted & still hot, add chocolate chips & stir to melt the chips. Let cool to spreading consistancy but be sure to not let it get too cool do it will harden before you finish icing the cake.
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4NOTE: You can use any chocolate icing on this cake. Also, you can add nuts to your favorite chocolate icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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