Personalized Cheesecakes Recipe

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Personalized Cheesecakes

Sydney Morgan

By
@wowhavs

Serve with an aray of toppings so each guest can personalize each one they try!
Great to have in the Freezer for a snack or unexpected guests.
Easy, Delicious and Impressive!


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

30 Min

Method:

Bake

Ingredients

1 c
graham crackers, crushed
1 Tbsp
sugar
5 Tbsp
butter, melted
2 pkg
8 oz. cream cheese - full fat (room temp)
1/2 c
sugar
2 large
eggs
1 tsp
pure vanilla extract
1/4 tsp
fresh lemon juice
1/2 c
sour cream (room temp)

1/2 TSP LEMON JUICE IF BOTTLED (NOT FROM FRESH LEMON)

1/4 TSP SALT AND 1/2 TSP LEMON ZEST OPTIONAL

12
paper muffin tin liners

Directions Step-By-Step

1
Mix Graham Cracker Crumbs, 1 Tbsp Sugar and Melted Butter.
2
CRUST:
Line Muffin Tin with paper muffin cup liners.
Press 1 Tbsp. of mixture into bottom of each paper liner.
Refrigerate.

FILLING:
Beat Cream Cheese on low speed til creamy & smooth.
Add Sugar & Beat until combined.
Add 1 Egg at a time & Beat until combined.
Add Vanilla, Lemon Juice & Sour Cream & Beat....
Fill muffin cup liners.
Bake at 300 for 18-22 minutes (middle shelf)
until centers are firm but wobble a little.
Wrap in plastic wrap & refrigerate several hours.
3
Can Freeze for future occasion.
4
TOPPING SUGGESTIONS:
Fresh Berries
Sauces (strawberry, raspberry, etc.)
Pie Fillings (cherry, blueberry, etc.
DRIZZLE with MELTED CHOCOLATE

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy