-Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is)
-Combine Persimmon pulp with sugar.
-Beat in eggs, mix in milk, then butter.
-Sift or stir in flour, baking powder, nutmeg and cinnamon.
-Mix well until combined.
-Pour batter into a well greased 9-inch cake pan.
-Bake for 1 hour or until knife comes out clean.