persimmon cake

Name: Persimmon Cake
Cook time: 1 h
Ingredients: 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) nutmeg; 1 cup(s) buttermilk; 1 cup(s) persimmon pulp; 1/2 cup(s) oil; 1 teaspoon(s) salt; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 cup(s) chopped nuts

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Recipe by

Joshua Bryant

@StartinEarly

Crewe, VA

Hope you all enjoy this great recipe!

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(1 rating)

cook time 1 Hr

Ingredients For persimmon cake

2 c

sugar
3

eggs
1 tsp

vanilla
1 tsp

nutmeg
1 c

buttermilk
1 c

persimmon pulp
1/2 c

oil
1 tsp

salt
2 c

flour
1 tsp

cinnamon
1 tsp

baking soda
1 c

chopped nuts

How To Make persimmon cake

1
Mix sugar, oil, eggs, & vanilla. Add flour, salt, spices, baking soda, buttermilk, & persimmon pulp.

2
Beat well, then add nuts.
3
Bake in 9"x13" pan for 1 hour.
4
Buttercream icing goes best with this cake.
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persimmon cake

Ingredients For persimmon cake

How To Make persimmon cake

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