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Family Tested & Approved
1 (16 oz.)
pumpkin (2 cups)
1 (3 oz. )
cream cheese, softened
Grease 15x10x1" baking pan.
In large bowl, combine all bar ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed.
Bake at 350° for 25-30 minutesor until toothpick inserted in center comes out clean.
In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled bars. Cut into bars. Store in fridge.
Sprinkle the top lightly with some nutmeg , cloves & cinnamon mixed, for color. It won't take much, so don't over-do it.
Note: Sometimes I make these thicker like a cake, as above. May need 2 batches to accomplish this.